on the job! Yup... that's what I've been doing! It's been a busy, busy week, but I've been really, really unfair. I've committed to giving you all quick and yummy recipes, and I've not been holding up my end of the bargain. So that being said, I'm not overly prepared to catch you up completely today, but I will give you one quick and yummy recipe I tried this past week today, and I promise you more and more tomorrow. Oh and picture! Moving forward, I'm going to try to attach some pictures to the recipes.

Chicken Roll-Ups

Ingredients:

• 3 or 4 boneless, skinless chicken breasts
• ham slices
• Crescent rolls, large roll
• 1 can, cream of chicken soup
• 1/2 c. milk
• 1/2 c. cheddar cheese

Directions:

1. Preheat oven to 350.
2. Boil chicken and shred.
3. Unroll crescent roll on baking sheet. Layer ham slices, then chicken and roll into log.
4. Bake for 30 minutes.
5. While roll is baking, mix cream of chicken, milk and cheese. Cook mixture over medium heat.
6. Slice roll into pieces and ladle cheese mixture over roll.

I served this with mixed veggies!! Yummy-liscious!