... so I forgot to bring the recipes from last week to work today. Yeah, lovely people, I write my blog on my lunch hour! Today, I sit here eating my chicken-pot-pie leftovers from last night.... YUMMY!

I know I promised pictures... and here I go, promising again. I've been so forgetful lately. Hopefully helpful hubby will helpfully remind me about pictures! Gonna throw out my chicken-pot-pie recipe for ya. It's pretty basic, but has a few tweaks.

Chicken Pot Pie

Ingredients:

• Chicken tenders, boiled and shredded (don't throw out the broth just yet)
• 1 can, cream of chicken
• 2 cans, mixed veggies - drained
  
• sour cream
• Bisquick baking mix
• cheddar cheese
• milk

Directions:

1. Preheat oven to 350.
2. In a mixing bowl, mix chicken, cream of chicken, veggies, appoximately 1/2 c. sour cream and cheddar cheese.
3. Ladle two dippers of broth from boiled chicken into mixture.
4. Mix thoroughly and spread into greased 9x13 pan.
5. In a separate bowl, mix Bisquick and milk. You'll want the consistency to be somewhere between biscuits and pancakes.
6. Pour biscuit mix over top of chicken mixture.
7. Bake for 25 minutes or until top is golden brown.

Easy, peasy, lemon squeezy! If you're looking for a quick, easy, yummy-liscious meal.... here ya go! Let me know if you make it or it you make changes. I love hearing your ideas!!